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Sesame Chicken Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of these meals that everyone polishes off. Pour them into a small pot and bring to a boil, stirring continuously. Heat a teaspoon of the oil in a medium wok or a large frying pan set over a high heat. You can have Sesame Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sesame Chicken

  1. You need of Chicken breast.
  2. It’s of Eggs.
  3. Prepare of Oil.
  4. Prepare of Paprika.
  5. Prepare of Water.
  6. You need of Flour.
  7. It’s of Sugar.
  8. Prepare of Vinegar.
  9. It’s of Water.
  10. Prepare of Soy sauce.
  11. Prepare of Ketchup.
  12. It’s of Flour.
  13. It’s of Sesame seeds.

Pour and brush the honey dressing all over the chicken, then sprinkle with the sesame seeds. Tip in the mixed veg and half the tofu dressing to coat. Place the chicken in a bowl then add the egg and soy sauce. Massage the egg and soy into the chicken well then allow to sit for a few minutes while you make the sauce.

Sesame Chicken instructions

  1. Make the batter (eggs,oil,paprika,salt,water&flour) in a bowl. It should be sorta clumpy.
  2. Then start with the sauce (sugar,vinegar,water,ketchup&flour or cornstarch) in a large bowl. Cut the chicken into a half inch long pieces..
  3. Dunk the chicken in batter then fry in preheated veggie oil.
  4. In a separate pan make the sauce . On medium low. Once the chicken is golden add into the sauce & mix..
  5. Then garnish with sesame seeds.

Pour in the soy sauce, water, sugar, vinegar and sesame oil. Put the chicken in a shallow roasting tin, drizzle over the oil and season well. It's one of the most popular Chinese recipes found in Chinese restaurants and takeouts in the United States. Everyone loves this deep-fried and crispy chicken coated with a sweet and savory sesame sauce. Garnished with white sesame seeds, the crispy chicken and sauce pairs perfectly with a bowl of steamed rice.