How to Make Yummy Rice Burger with Yakiniku Stirfry

  • 2 min read
  • Mar 23, 2021

Rice Burger with Yakiniku Stirfry. Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Browse new releases, best sellers or classics.

Not fried rice, not rice soup, not rice balls… What would you make? Today's filling was Yakiniku Stirfry and I used Nori Sheet instead of lettuce for. Today's filling was Yakiniku Stir-fry and I used Nori Sheet instead of lettuce for the burgers. You can cook Rice Burger with Yakiniku Stirfry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice Burger with Yakiniku Stirfry

  1. You need of <Rice Patties Ingredients>.
  2. Prepare of Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice).
  3. Prepare of Sesame Oil.
  4. Prepare of Soy Sauce & Mirin Mix 1 teaspoon each.
  5. Prepare of <Yakiniku Stirfry Ingredients>.
  6. Prepare 300-400 g of Thinly Sliced Pork or Beef.
  7. You need of Vegetables enough for 4 burgers.
  8. Prepare of (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.).
  9. Prepare 1 tablespoon of Oil.
  10. You need of Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Yakiniku Stirfry Method: Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. Rice Burger with Yakiniku Stirfry instructions.

Rice Burger with Yakiniku Stirfry instructions

  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger..
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important..
  3. Brush Sesame Oil on both sides of the rice patties slightly..
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily..
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’..
  6. Yakiniku Stirfry Method:.
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame.

source: cookpad.com

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