Chinese Style BBQ Sauce. Read Customer Reviews & Find Best Sellers. Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors. This thick sauce works perfectly on any grilled or smoked foods, but like most barbecue sauces can burn easily because of the sugar content.

Chinese Style BBQ Sauce This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Make your favorite dishes using this Chinese BBQ sauce to replace your regular sauce and make your weekday dinners more interesting! You can cook Chinese Style BBQ Sauce using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Style BBQ Sauce

  1. You need of ketchup.
  2. It’s of Hoisin Sauce.
  3. It’s of White Wine Vinegar.
  4. Prepare of Apple Cider Vinegar.
  5. You need of Amino Acids.
  6. Prepare of Brown Sugar.
  7. You need of Chinese Five Spice Powder.
  8. Prepare of Garlic Powder.
  9. You need of Montreal Seasoning.
  10. You need of Minced Ginger.

Refrigerate until you are ready to use it. *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced. Stir together all ingredients except sugar in a bowl. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Instructions Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat.

Chinese Style BBQ Sauce step by step

  1. Combine all ingredients in a saucepan and stir together..
  2. Simmer for 10 minutes..

The sauce is ready when it thickens and becomes sticky. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal.