Spinach Dip and Bread Bowl. Free UK Delivery on Eligible Orders In a large bowl, combine first six ingredients. Hollow out the bottom part, leaving a thick shell. Do not place it in a bread bowl until ready to serve.
But here are a few protips to help make the most of your experience: Use frozen spinach, not fresh. It's less expensive and works better in this recipe. Squeeze the everliving crap outta the spinach to wring every last bit of liquid out of it before mixing it into the dip. You can have Spinach Dip and Bread Bowl using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach Dip and Bread Bowl
- You need of frozen chopped spinach.
- It’s of Knoll's leek soup mix.
- Prepare of sour cream.
- Prepare of mayonnaise.
- It’s of Sourdough bread bowl, large.
Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined. Overnight is best so all the flavors can blend. Place cream cheese, sour cream, cooked spinach, and the rest of the ingredients (minus part of the mozzarella you have saved for the topping) into a medium bowl.
Spinach Dip and Bread Bowl step by step
- Mix mayo, sour cream, spinach, and soup mix in a large bowl..
- Cut center of bread bowl and remove..
- Pour mixture into bread bowl.
- Slice remaining bread into dipping size pieces.
- Arrange as you see fit, and serve!.
With a cookie scoop or a spoon, scoop dip into each of the centers of bread bowls. The bread bowl is super easy to make actually! The round shape creates the "bowl" for the spinach dip to go into. Combine all of the ingredients in a small bowl. Fill bread shell with spinach dip; replace top.