Pulled Pork Fried Rice. In a wok or large skillet over high heat, warm the oil. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm. If the skillet is dry, add a tiny bit more oil and then add the pulled pork.
Add the eggs, peas, and sliced jalapeños into the skillet and fry and mix until everything is evenly distributed. Add pulled pork, frozen vegetables and green onions. In a small bowl mix the soy sauce and rice wine vinegar together. You can cook Pulled Pork Fried Rice using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pulled Pork Fried Rice
- You need 1 of day old cooked rice.
- You need of Left over pulled pork.
- It’s of Garlic cloves, minced.
- You need of Shallots, chopped.
- It’s of Eggs, lightly beaten.
- Prepare of Green onion, thinly sliced.
- Prepare of Salt and pepper.
Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until.
Pulled Pork Fried Rice step by step
- Heat a little oil in a wok on high heat..
- Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
- Add a little more oil in the center of the wok..
- Pour the beaten eggs. Scramble it..
- When the egg looks almost set, add the cooked rice..
- Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
- Add the pulled pork. Mix everything then season with salt and pepper..
- Have a taste. Add salt if needed..
- Add green onion. Give more stir a couple more time then turn the heat off..
- Serve immediately..
Turn the heat down to medium and continue cooking the mixture. **Add additional olive oil or a little water if the ingredients start to stick. The final step in making my Cowboy Fried Rice is adding the chili beans and seasonings. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. You can also use chicken, duck, shrimp, fish, or tofu. The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think).