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Irish cream recipe Store in a tightly sealed container in the refrigerator. In a blender, combine the first eight ingredients; cover and process until smooth. For each serving, place coffee in a mug. You can have Irish cream recipe using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Irish cream recipe

  1. You need 1 1/4 cup of whisky (any one will do).
  2. Prepare 1 cup of fresh cream.
  3. You need 397 grams of condensed milk ( 1 tin).
  4. Prepare 2 tbsp of coffee powder.
  5. It’s 2 tbsp of chocolate syrup ( or powder dissolved in a little water).
  6. You need 1 tsp of vanilla extract.
  7. It’s 1 tsp of almond extract (optional).

Place the whiskey mixture in a bowl and stir in the cream. The history of Irish cream is a short one. Tom Jago, a liquor executive, came up with the Irish cream liqueur recipe and a bestseller was born. Have you heard of these traditional Irish foods?

Irish cream recipe instructions

  1. Mix all the ingredients in a liquidiser or in a shaker. Por into a bottle and refrigerate. Keeps up to 2 months in the fridge..

Are Irish Cream and Bailey's the Same Thing? A homemade Baileys® or homemade Irish Cream recipe typically include sweetened condensed milk, heavy cream, chocolate syrup, and instant coffee all blended together with some Irish whiskey. More natural versions will have you make your own sweetened condensed milk by reducing milk with a sweetener. Slowly add remaining cream, whisking until smooth. Add whiskey, vanilla extract, and sweetened condensed milk; stir to.

source: cookpad.com