No sugar added gluten free Blueberry carrot protein cake. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! No sugar added gluten free Blueberry carrot protein cake.

No sugar added gluten free Blueberry carrot protein cake When cakes are cooled remove them from pans and frost, sprinkling the tops with. It's a healthy carrot cake that's a cinch. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. You can cook No sugar added gluten free Blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of No sugar added gluten free Blueberry carrot protein cake

  1. Prepare 1 cup of white jasmine rice flour.
  2. Prepare 45 grams of garden of life raw fit unflavored high protein powder.
  3. Prepare 1 1/2 cup of finely pureed carrots.
  4. Prepare 1 cup of blueberries.
  5. Prepare 3 of eggs.
  6. Prepare 1/4 cup of brown sugar(optional).
  7. You need 1 cup of honey(or more if desired).
  8. Prepare 1 tsp of cinnamon.
  9. You need 1/2 tsp of nutmeg.
  10. You need 1 1/2 tsp of vanilla extract.
  11. It’s 1 tsp of baking powder.
  12. Prepare 1 of olive oil and rice flour to coat the pan.

Great recipe for No sugar added gluten free Blueberry carrot protein cake. I recently discovered I have a gluten allergy and while trying to find foods I can eat (which weren't many I liked) I began eating less and protein became something I was in dire need of. I don't eat too much meat and I. No sugar added gluten free Blueberry carrot protein cake step by step.

No sugar added gluten free Blueberry carrot protein cake step by step

  1. Make the rice flour by using a coffee grinder or buy it at your local health food store.
  2. Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step).
  3. Preheat oven to 375°F.
  4. Coat any sized pan with the olive oil and the rice flour.
  5. Mix the dry and wet ingredients and pour in the pan.
  6. Sprinkle blueberries on top and put in the oven for 25-30 mins.
  7. Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :).

Make the rice flour by using a coffee grinder or buy it at your local health food store. Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step). No Worries Make a Gluten-Free & Dairy Free Carrot Cake! Oh now, don't you go worrying your pretty little Add in the confectioners sugar and vanilla extract. Here is how you cook it.

source: cookpad.com