Deviled Egg Salad. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Step-By-Step Guide To Preparing The Best Deviled Eggs, A Classic Holiday Dish.
Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Serve on a few slices of toast and garnish with toppings of your choice. Deviled Egg Salad Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. You can cook Deviled Egg Salad using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Deviled Egg Salad
- It’s of large eggs.
- You need of mayonnaise.
- It’s of yellow mustard.
- You need of salt.
- You need of black pepper.
- Prepare of distilled white vinegar.
- You need of Paprika.
Peel the boiled eggs and slice in half. Pop the yolk out of the eggs and into a small mixing bowl. Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables. Place the warm eggs into an ice bath and, while eggs are still slightly warm, peel off the shell.
Deviled Egg Salad step by step
- Boil eggs for 18 min.
- Drain, rinse with cold water and store in the refrigerator for one hour..
- Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
- Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
- Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..
Coarsely chop the egg whites and place into a medium sized mixing bowl. Place the yolks into a food processor with mayonnaise, white wine vinegar, Dijon mustard, sugar, celery seed, salt, pepper and cayenne pepper and puree. Deviled Egg Salad A creamy egg salad, it's easy to whip up and tastes just like your favorite party food. This deviled egg salad makes a perfect snack, appetizer or light lunch. It can be served as a sandwich on sliced bread or in lettuce wraps, or with buttery crackers for dipping.