Shredded chicken, paprika and avocado sandwich. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich.

Shredded chicken, paprika and avocado sandwich Cut the tomatoes into slices and shred the chicken. Do you lack the time to eat a good meal? This Shredded Chicken with Paprika and Avocado Sandwich cooked with the most delicious extra virgin olive oil from Spain will leave you with enough time. You can have Shredded chicken, paprika and avocado sandwich using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shredded chicken, paprika and avocado sandwich

  1. It’s 8 slices of whole wheat sandwich bread.
  2. Prepare 2 of shredded chicken breasts (cooked and pulled apart).
  3. Prepare 1/4 cup of Extra Virgin Olive Oil from Spain.
  4. Prepare 1 teaspoon of paprika.
  5. It’s 1 tablespoon of classic mustard.
  6. You need of Salt to taste.
  7. You need of The juice of half a lemon.
  8. It’s 2 of avocados.
  9. Prepare 2 of sliced tomatoes.

Shredded chicken, paprika and avocado sandwich whole wheat sandwich bread • shredded chicken breasts (cooked and pulled apart) • Extra Virgin Olive Oil from Spain • paprika • Salt to taste • sliced tomatoes • avocados • The juice of half a lemon Shredded chicken, paprika and avocado sandwich whole wheat sandwich bread • shredded chicken breasts (cooked and pulled apart) • Extra Virgin Olive Oil from Spain • paprika • Salt to taste • sliced tomatoes • avocados • The juice of half a lemon Enjoy chicken and avocado in salads, sandwiches and wraps. This delicious combination is popular in Mexican tacos, Cajun chicken burgers and more. Lean chicken makes a great base for a sandwich. Then layer the mozzarella cheese, tomatoes, shredded chicken, and avocado.

Shredded chicken, paprika and avocado sandwich step by step

  1. Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster..
  2. In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified..
  3. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich..
  4. Assemble the sandwich with the mixture of chicken, avocado, and tomato slices..

Place the other half the french bread on top to close the sandwich. Season onions with lightly with salt and pepper. In large bowl, place shredded chicken, taco seasonings, garlic and chicken broth in a bowl and mix until incorporated. Assemble the sliders by spreading avocado on one side of bun, and layer chicken and onions on bun. Place the chicken thighs in a container, bowl, or large plastic bag.

source: cookpad.com