How to Make Yummy No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!

  • 2 min read
  • Jun 07, 2021

No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!. Low Prices on Bake Pan Looking For Fry-bake? We Have Almost Everything on eBay. Spread the waiter in the pan with the help of a spoon.

They are fine and they look wonderful. Add the cocoa powder and mix until fully dissolved. Add the sugar and the room temperature egg. You can have No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan! using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!

  1. You need 5 tbsp of Butter.
  2. Prepare 4 tbsp of Chocolate powder.
  3. You need 5 tbsp of Sugar powder.
  4. You need 1 of Egg.
  5. It’s 4 tbsp of Wheat flour.
  6. Prepare 4 tbsp of Milk.
  7. It’s 1/2 tbsp of Beaking soda.
  8. It’s 1/2 tbsp of Beaking Powder.
  9. Prepare 1 tbsp of Vanilla essence.

Add the sifted flour, baking soda, salt and milk, and mix to combine. Fry Pan Chocolate Cake with Frosting Recipe in Urdu Hindi – RKKYe hai mere no oven no baking required fry pan wala chocolate cake umeed hai aapko recipe pasa. On a medium flame, put a heavy base circular, deep cooking pot (Kadai) or a non-stick pan, whichever is available. Pour water into the utensil, place a cooking stand, and put the cake tin over it.

No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan! instructions

  1. Took the Pan and spread 5 tablespoons butter in it and girish it well and add 4 tablespoons chocolate powder. chocolate powder and butter shuffle well.
  2. Took 5 teaspoons of sugar and an egg and mix them all well. Took 4 tbsp wheat flour and 4 tbsp milk and 1/2 tbsp Beaking soda and 1/2 tbsp Beaking Powder and 1tbsp venill Asense and well beaten all. Now The waiter is ready, do not keep the batter very thin or thick..
  3. Spread the waiter in the pan with the help of a spoon. After turning on the induction, cover the pan on low flame and keep it for 20 minutes to bake..
  4. After 20 minutes, with the help of a toothpick, whether our cake is baked or not, if the toothpick does not have the cake material, then the cake is baked..
  5. The Dark chocolate fry pan cake is very well cooked and now we enjoy it..
  6. For youtube vide pl visit https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

Cover the utensil with a lid. Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. In a large bowl cream together softened butter and sugar until light and fluffy. Whisk in the eggs one at a time and mix until fully incorporated Lastly, sift the flour, cocoa powder and baking powder into the batter and mix until combined.

source: cookpad.com

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