Thai Hot Chick Fried Rice. I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-. Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables.

Thai Hot Chick Fried Rice Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Something fresh rice could never do. You can have Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Hot Chick Fried Rice

  1. It’s 2 cups of vegetable like carrot, bean, kale.
  2. It’s 3 cups of steamed rice.
  3. Prepare 1 cup of minced beef/pork.
  4. You need 1/4 cup of minced garlic.
  5. You need 1 tbsp. of oil.
  6. You need 2 tbsp. of soy sauce.
  7. Prepare 1 tbsp. of curry powder.
  8. Prepare 1/2 tbsp. of cumin powder.

Rather than soy sauce like a traditional Chinese fried rice would use, Thai fried rice uses fish sauce. A sauce called, prik nam pla, which is fish sauce and. How and what to serve with Thai Fried Rice. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber.

Thai Hot Chick Fried Rice step by step

  1. Prepare the steamed rice..
  2. Wash your vegetable..
  3. Stir fry the garlic..
  4. Add the meat, cook until well done..
  5. Add soy sauce, curry powder and cumin powder..
  6. Put all veggies and rice, stir fry until all ingredients mix well..

This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai. Combine chicken with Golden Mountain Sauce and sugar; set aside. Heat a wok or a large sauté pan over medium high heat, add marinated chicken and let brown on one side.

source: cookpad.com