How to Make Appetizing Kerala Beef Fry!

  • 2 min read
  • May 07, 2021

Kerala Beef Fry!. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Check Out our Selection & Order Now.

Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. You can have Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kerala Beef Fry!

  1. Prepare of Pressure Cook.
  2. It’s 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
  3. It’s 1 tbsp of Ginger Garlic Paste.
  4. You need 1 large of Onion, chopped.
  5. It’s 1/2 tsp of Ground Cumin.
  6. It’s 1/2 tsp of Coriander Powder.
  7. It’s 1/2 tsp of Turmeric Powder.
  8. Prepare 1/2 tsp of Chili Powder.
  9. You need 1 tsp of Salt.
  10. Prepare 1/2 tsp of Ground Black Pepper.
  11. It’s 1/2 tsp of Garam Masala.
  12. Prepare 10 of Curry Leaves.
  13. Prepare 1/2 cup of Coconut Pieces.
  14. Prepare of Fry.
  15. You need 1/4 cup of Coconut Oil.
  16. You need 1 small of Onion Sliced.
  17. Prepare 10 of Curry Leaves.
  18. You need slice of bread.

Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala Beef fry or Beef Ularthiyathu, cooked in Nadan style is a unique and delicious signature dish of the Christian community in general. This is a delicious and a favorite dish in the South Indian state of Kerala.

Kerala Beef Fry! instructions

  1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
  2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
  3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
  4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
  5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

You can spot the dry beef fry dish during Kerala festive gatherings and occasions. Kerala beef fry is most commonly eaten with Kerla Porotta, whereas in other parts such as Thrippunithara, the dish has been combined with pazhampori or banana fritters and has become a very popular combo in the state. Kerala beef fry, has found itself in the middle of many a controversy in India, with the central Government banning the slaughter and of cattle. An all-time favorite recipe from Kerala Cuisine is Kerala Beef fry aka Beef Ularthiyathu. Anyone who visited Kerala will never forget the Beef and Porotta and its mesmerizing smell of curry leaves and meat masalas which is always made at home.