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Kerala Beef Fry! This makes it a perfect introductory dish for you or your friends into Indian cuisine. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. You can cook Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kerala Beef Fry!

  1. Prepare of Pressure Cook.
  2. It’s of Beef/Mutton(Goat) Boneless Cubes.
  3. Prepare of Ginger Garlic Paste.
  4. You need of Onion, chopped.
  5. You need of Ground Cumin.
  6. Prepare of Coriander Powder.
  7. It’s of Turmeric Powder.
  8. Prepare of Chili Powder.
  9. It’s of Salt.
  10. It’s of Ground Black Pepper.
  11. It’s of Garam Masala.
  12. Prepare of Curry Leaves.
  13. You need of Coconut Pieces.
  14. Prepare of Fry.
  15. You need of Coconut Oil.
  16. You need of Onion Sliced.
  17. It’s of Curry Leaves.
  18. Prepare of bread.

Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala Beef fry or Beef Ularthiyathu, cooked in Nadan style is a unique and delicious signature dish of the Christian community in general. This is a delicious and a favorite dish in the South Indian state of Kerala. You can spot the dry beef fry dish during Kerala festive gatherings and occasions.

Kerala Beef Fry! step by step

  1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
  2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
  3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
  4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
  5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

Kerala beef fry is most commonly eaten with Kerla Porotta, whereas in other parts such as Thrippunithara, the dish has been combined with pazhampori or banana fritters and has become a very popular combo in the state. Kerala beef fry, has found itself in the middle of many a controversy in India, with the central Government banning the slaughter and of cattle. An all-time favorite recipe from Kerala Cuisine is Kerala Beef fry aka Beef Ularthiyathu. Anyone who visited Kerala will never forget the Beef and Porotta and its mesmerizing smell of curry leaves and meat masalas which is always made at home. Kerala Beef Fry has been an authentic recipe that's been followed by generations to generations.

source: cookpad.com