Salisbury Steaks and Fries. Here is how you achieve it. The ingredients needed to prepare Salisbury Steaks and Fries: Provide of Salisbury steaks. Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in.

Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the. Salisbury Steaks and Fries step by step. Dice the onion and brown in a pan then when browned add butter. You can cook Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salisbury Steaks and Fries

  1. Prepare of Salisbury steaks.
  2. You need 4 of patties prepping for the grill burgers see my recipe.
  3. It’s of Gravy.
  4. Prepare 1 quart of beef broth.
  5. Prepare 2 of small white onions.
  6. It’s 1/4 cup of Heinz tomato ketchup.
  7. It’s 1 teaspoon of ground mustard powder.
  8. You need 1 tablespoon of Lea and Perrins worechestershire sauce.
  9. It’s 1/3 cup of self rising flour.
  10. Prepare 1/2 stick of butter.
  11. It’s 1/2 teaspoon of ground black pepper.
  12. It’s To taste of salt.
  13. Prepare 1 teaspoons of granulated garlic powder heaping.
  14. You need of Fries.
  15. It’s 3 pounds of french fries.
  16. It’s As needed of oil to fry in.

Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. When the butter is melted add the flour. Salisbury Steak Recipe – This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Salisbury Steaks and Fries step by step

  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
  6. Serve with the gravy atop the fries. I hope you enjoy.

Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until. Our Fries Have The Golden, Crispy Outside & Fluffy Inside To Win At Mealtime. Plenty of Meat Steaks to Choose From. Get the Latest in Meat Steaks. Preheat a grill or grill pan to medium high.

source: cookpad.com