Fried chicken and vegetable rice #charity recipe. Your favourite Fried Chicken restaurants available on Deliveroo. Add bowl contents, soy sauce, sesame oil, green onions, and salt. Heat a large nonstick skillet over medium-high heat.
The sticky chicken is the star of this quick mid week meal which can be largely made ahead. Add whatever vegetables you want to the fried rice. The vegetables I used were the ones I happened to have. You can have Fried chicken and vegetable rice #charity recipe using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried chicken and vegetable rice #charity recipe
- Prepare 2 kg of Rice.
- It’s 200 g of Carrots.
- You need 200 g of Red pepper.
- You need 200 g of Green pepper.
- It’s 100 g of Onion.
- It’s to taste of Salt.
- It’s 100 ml of Oil.
Add the sesame oil to the pan. Add garlic and spring onions and continue stir frying until chicken is cooked and onions soft. Add cooked rice, sweet chilli sauce and soy sauce and continue cooking until rice is hot. Make the chicken and vegetables at the same time.
Fried chicken and vegetable rice #charity recipe instructions
- Cook the rice (biryani rice for my case)in ratio 1:1 don't let it to overcook and season..
- In a separate sauce pan blanch the onions,carrots and pepper,season keep stirring.Drain off the oil.
- Using kitchen fork mix above ingredients evenly serve and enjoy..
Place the wok with the rice and the vegetable mix, and the eggs, back on the stove over medium heat. Add the chicken, water chestnuts, green onions and sesame oil. Remove from heat and serve immediately. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.