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Bisibelabath- one pot recipe Stir fry for a minute on low flame and then add the cashewnuts and fry till the cashewnuts are brown partially. Instructions Use a clean pressure cooker that has a fitting lid and gasket. Make sure your whistle is ready to use. You can cook Bisibelabath- one pot recipe using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bisibelabath- one pot recipe

  1. Prepare For of dry roast:.
  2. Prepare 1 tsp of Coriander seeds.
  3. It’s 1/2 tsp of Fennel seeds.
  4. It’s 1 tsp of Fenugreek.
  5. Prepare 1 tsp of Urad dal.
  6. Prepare 1 tsp of Gram dal.
  7. It’s 1 of Cinnamon.
  8. It’s 2 of Cloves.
  9. You need 1 of Cardamom.
  10. Prepare 2 tsp of Grated coconut.
  11. It’s 7 of Red chillies.
  12. You need For of garnishing:.
  13. You need 1 tsp of Oil-.
  14. You need 1 tsp of Mustard seeds.
  15. It’s 1/2 tsp of Fenugreek seeds.
  16. It’s 5 of Coriander leaves.
  17. Prepare For of Cooking:.
  18. You need 1 cup of Rice.
  19. It’s 1/2 cup of Toor dal.
  20. Prepare 15 of Small onions.
  21. It’s 1/2 of Capsicum.
  22. You need 100 gm of Beans.
  23. You need 1 of Carrot.
  24. You need 1 of Drumstick.
  25. It’s 1 of Potato.
  26. It’s 1/2 cup of Green peas.
  27. You need 1/2 cup of Sweet corn(boiled).
  28. Prepare As per taste of Salt.
  29. You need 4 cups of Water.
  30. You need 1/2 tsp of Turmeric powder.
  31. It’s 1 tsp of Ghee.
  32. It’s 2 tsp of Dry roast powder.

Heat the pressure cooker base on medium low flame. Here is my easy-peasy one-pot bisi bele bath recipe or the pressure cooker bisi bele bath that I usually prepare during busy weekday mornings or evenings. This one-pot dish is delicious and healthy, loaded with veggies and dal. The Pressure Cooker That I Use: Before getting into the recipe, I wanted to share about the most used utensil/vessel in my kitchen – the hard-anodized handi pressure.

Bisibelabath- one pot recipe instructions

  1. First dry roast the ingredients given above. Roast the ingredients except coconut into light brown without oil and kept aside..
  2. Then dry roast the coconut that will change into light brown and kept aside. Grind all the roasted ingredients into a fine powder..
  3. Take a small cooker in that add a TSP of oil and add mustard seeds. When it starts sputtering add Fenugreek seeds, coriander leaves. Then add small onion and roast it..
  4. Once the onion colour slightly changes into light brown and then add all the vegetables such as carrot, peas, beans, potato, drumstick, capsicum, sweet corn..
  5. Just roast all the veggies then add rice and toor dal. Don't soak the rice..
  6. Add 4 cups of water and add salt, turmeric powder and dry roast powder..
  7. Then pressure the cooker into 4 whistles. Once the pressure released open the pressure cooker and garnish bisibelabath with cashews if needed..
  8. Serve hot with papad, onion raita and chips. Yummy lunch box recipe. Everyone loves it very much..

Recipe to make Foxtail Millet bisibelabath: Heat oil in a pressure cooker, add mustard and cumin seeds. Add asafoetida, garlic and curry leaves. Let mustard seeds splutter and add chopped onions, fenugreek seeds/powder. Once hot add onion and cook till they become soft and translucent. Then add rest of the veggies and salt.