How to Prepare Tasty Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

  • 3 min read
  • May 27, 2021

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Save time and buy groceries online from Amazon.co.uk Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting The next pastry is very popular in the earth (especially in Europe).

In fact it only takes some sort of lot of time to prepare mainly because you have to wait for doze hours, but the process is. Before you jump to Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe,. Here is how you achieve it. You can cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

  1. It’s of CAKE.
  2. Prepare 3 3/4 cup of all-purpose flour.
  3. It’s 1 tbsp of baking powder.
  4. Prepare 1 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. It’s 1 1/4 tsp of ground cinnamon.
  7. It’s 1 1/2 cup of light brown sugar, packed.
  8. You need 1/2 cup of unsalted butter, at room temperature.
  9. You need 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. Prepare 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. Prepare 1 1/2 tsp of vanilla extract.
  12. It’s 1 1/2 cup of buttermilk.
  13. Prepare 3 of large eggs.
  14. It’s of FILLING AND FROSTING.
  15. Prepare 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. Prepare 1 tsp of ground cinnamon.
  17. It’s of GARNISH.
  18. You need of Salted Caramel Sauce recipe in direction # for drizzling.
  19. Prepare 1 tbsp of decorative sparkle sugar.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting: Provide of CAKE. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Instructions. Here is how you cook that. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting step by step

  1. Preheat oven to 350. Spray 3 – 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Add some of the Cinnamon Marscapone Filling Add second cake layer, bottom side up, am frost Add top layer, bottom side up and frost entire cake Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed.

source: cookpad.com

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