Chestnut, Sausage Dressing. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the vegetable pulp to the pan and saute until most of the moisture has evaporated.
Add the chopped chestnuts and shallots and mix into the sausage meat. Add the breadcrumbs, sage, egg and some seasoning and mix thoroughly. Stuff into the neck end of a chicken or turkey, shaping any leftover stuffing into walnut-sized balls to cook separately. You can cook Chestnut, Sausage Dressing using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chestnut, Sausage Dressing
- It’s 1/2 pound of bulk sausage.
- Prepare 1/2 pound of roasted chestnuts see my recipe.
- It’s 1/2 stick of butter.
- It’s 1-1/2 cups of chicken broth.
- You need 12 ounces of stovetop stuffing.
Bring a medium pot of water to a boil. Directions In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper.
Chestnut, Sausage Dressing step by step
- Make the stuffing as instructed on package. Brown sausage and chop the chestnuts cook all together. Serve I hope you enjoy!!!.
Instructions Melt the butter with the oil, in a frying pan. In a pot place the cooked chestnuts with the honey, chicken stock and butter. Cook the liquid off and leave to caramelise until golden brown. Leave to cool down and roughly chop the chestnuts once cold In a bowl, place the sausage meat, chopped chives, chopped chestnuts and cooked chopped onion A sausage, chestnut and cranberry stuffing recipe that's full of flavour. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate.