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Chicken Manchurian is not an authentic Chinese dish. Batter fried chicken pieces are just one of the delicious things you can make manchurian in. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! You can cook Chicken manchorian using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken manchorian
- Prepare of Chicken manchorian with fried rice.
- It’s 250 of boanless Chicken marinate with salt soya sauce 1 tablespoons paprika powder 1 table spoon black pepper 🌶1 tea spoon corn flour 2 table spoon and 1 egg.
- It’s of After half an hour fry them.
- Prepare of For gravy.
- It’s of Fried rice recipe.
- You need of I use sela rice soak at least 3 hours then boil.
These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken manchorian instructions
- For fried rice.
- Always use sela rice.
Heat oil in the wok and add ginger, garlic, green chillies and sauté till the garlic is golden brown. The chicken is Manchurian sauce is never crispy. It is soft, velvety, and juicy. To attain this we use velveting, a technique in Chinese cuisine secret. We thinly coat chicken in flour batter and fry it.