Baked Farfalle w/ Ham & Meat Sauce. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Baked Farfalle w/ Ham & Meat Sauce instructions.
In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Drain, and return to pot over low heat. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You can cook Baked Farfalle w/ Ham & Meat Sauce using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked Farfalle w/ Ham & Meat Sauce
- Prepare 2 C of uncooked farfalle.
- You need 3 C of "lazy pasta sauce" or tomato-meat sauce.
- Prepare 1 C of cooked, diced ham.
- It’s 2 T of butter.
- It’s 1/2 C of grated parmigiano reggiano.
The star of any holiday brunch is a perfectly baked ham, with moist meat and a crunchy coating. But since that's easier said than done, we've rounded up a couple secrets to help make your ham heavenly. Make sure the meat thermometer is not touching the bone. Scoring opens up the outer layer of the ham, allowing your glaze (that comes later) to really soak into the meat and give the ham more flavor.
Baked Farfalle w/ Ham & Meat Sauce step by step
- Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer..
- Cool farfalle al dente. Drain..
- Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated..
- In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish).
- Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly..
- Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,.
After a holiday meal or big ham feast, a simple but flavorful breakfast is a great way to use up that leftover ham. "Easy to make and delicious! Cream cheese with eggs has always been my favorite (not enough people know about this!) so I'm glad to see it used in a recipe," wrote reviewer Steph. Ham and Broccoli Baked Potatoes This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.