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Blueberries Cake Make the crumb topping: Mix the first four ingredients together in a medium bowl. Rub in the butter so that the topping mixture is crumbly. In a separate bowl, beat whites until soft peaks form. You can cook Blueberries Cake using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Blueberries Cake

  1. Prepare of flour.
  2. It’s of cup blueberries.
  3. It’s of Yeast.
  4. Prepare of Fresh milk.
  5. You need of Egg.
  6. Prepare of Melted butter.
  7. You need of little bit of sugar and salt.

This is a quick lemon cake that benefits from the lovely addition of blueberries. You could leave out the berries if you're after a classic lemon drizzle cake, though the blueberries are heavenly! Carefully slide a thin knife around the edges of the cake to release it from the pan. Next, take the large mixing bowl and weigh in the flour, baking powder, butter, sugar and lemon curd.

Blueberries Cake instructions

  1. Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last.
  2. Pour the mixture in a moulder then bake..

The cake is delicious with a cup of tea, or served as an impressive dessert Mix yogurt, sugar, eggs, vanilla extract and olive oil together in a bowl until smooth. Add self-raising flour and a pinch of salt; stir mixture until just combined without over beating. Transfer cake mixture into prepared tin. Use these plump and juice berries in muffins, scones, cakes, tarts and more. Browse our brilliant blueberry recipes for plenty of sweet inspiration.