Chicken and Potato Coquette recipe. Your favourite Chicken restaurants available on Deliveroo. Get Free UK Delivery on Eligible Orders! Method For the croquettes, boil the potatoes until tender and then mash, using a ricer if you have one, to get the mash as fine as possible.

Chicken and Potato Coquette recipe When they are crisp and golden, remove with a skimmer spoon and place them on special absorbent paper for fried foods. Season with salt and serve immediately. In a bowl,add boiled potatoes & mash well with the help of masher. You can cook Chicken and Potato Coquette recipe using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Potato Coquette recipe

  1. Prepare of Boiled Potatoes.
  2. Prepare of Salt.
  3. You need of Red Chilly Flakes.
  4. Prepare of Chopped Green Chilly.
  5. You need of Coriander powder.
  6. Prepare of Coriander leaves.
  7. You need of Gram Masala.
  8. You need of Zeera.
  9. It’s of -For Marinate Chicken:.
  10. It’s of Chicken breast finely chopped 🍗.
  11. Prepare of Tandoori Masala.
  12. Prepare of ginger garlic paste.
  13. It’s of Salt.
  14. It’s of Chilly sauce.
  15. It’s of soya sauce.
  16. Prepare of vinegar.
  17. Prepare of -For Filling:.
  18. You need of Marinate Chicken.
  19. It’s of Boiled Egg🥚.
  20. You need of Mayonnaise.
  21. It’s of Salt.
  22. Prepare of -For Fry:.
  23. It’s of Oil.
  24. It’s of Bread Crumbs.
  25. You need of Egg🥚.

Add reserved egg yolks,butter,black pepper crushed,salt,fresh coriander & mix well. Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined. Dice chicken and add to potato mixture. Stir in grated cheese and diced onion Roll the potato mixture into balls, a little bigger than golf ball size.

Chicken and Potato Coquette recipe instructions

  1. Boiled poates k achi tarah mash kr ly phir is k under salt,red chilly, green chilly, zerra,coriander powder, coriander leaves,Gram masala powder dal kr achi tarah mix kr ly..
  2. Chicken ko Marinate krny k liye aik pain m oil daly phir is k under ginger garlic ka paste daly isy thora sa fry kry phir is k under chicken dal k thora sa fry kr ly phir is k under chilly sauce,soya sauce, vinegar, salt daly isy itna cook kry k jb tk chicken pak na jaye..
  3. Jb chicken sahi ho jaye to us ko chote chote pieces m convert kr dy..
  4. Phir aik bowl m boiled egg daly is ko achi tarah mash kr ly phir is k under Marinate kiya hova chicken dal dy phir is k under salt,mayonnaise dal kr achi tarah mix kr ly..
  5. Ab mash aloo ko apny hath pr phelay phir is k uper chicken ka material rekhy phir is ka hath k madad sy roll bna ly..
  6. Jb roll ban jaye is ko maidy ko maida lgay phir is ko andy m dip kry phir is k uper bread crumbs laga kdeep fry kr ly..
  7. Mazedar potato and chiken k coquette tayar h is ko apni manpasand sauce k sath serve key😜.

If you're working with warm mashed potatoes, chill the balls. If you pulled your potatoes out of the refrigerator to make this, carry on. In a pan heat some butter and saute the onion then add chicken, crushed red chili, garlic powder, cumin powder, and mix well. In a bowl add chicken, boiled potatoes, black pepper, salt, cream, cheese and mix well. Make a small size of croquettes and roll them first in flour then egg and breadcrumbs.

source: cookpad.com