Easiest Way to Cook Delicious Simple Buttermilk Biscuits

  • 2 min read
  • May 08, 2021

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With a pastry cutter or two knives, cut butter into the flour mixture until it resembles coarse meal. Pour in buttermilk, and gently mix until just combined. Line a sheet pan with parchment paper. You can have Simple Buttermilk Biscuits using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Buttermilk Biscuits

  1. It’s 2 cup of all-purpose flour.
  2. It’s 1/4 tsp of baking soda.
  3. You need 1 tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. You need 6 tbsp of butter, cubed and very cold.
  6. It’s 1 cup of buttermilk.

In a medium bowl mix together the flour, baking powder, baking soda, and salt. Mix in the butter with a pastry cutter or a fork until mixture resembles coarse meal. Alternatively, line a large baking sheet with parchment paper. Combine the dry ingredients in a large bowl.

Simple Buttermilk Biscuits instructions

  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed..
  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand..
  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined..
  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch..
  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy..
  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins..

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk.

source: cookpad.com