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Steak two ways Making smothered steak with and without flour. Discover how to perfectly grill steak every time with Chef Alfio. Do you have any foolproof techniques when cooking your steak? You can cook Steak two ways using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak two ways

  1. Prepare of Steak—————————.
  2. It’s To taste of kosher salt.
  3. Prepare 4 tablespoons of butter.
  4. You need 2-1/2 tablespoons of extra virgin olive oil.
  5. You need To taste of ground black pepper.
  6. Prepare 4 pounds of bottom round steak.
  7. Prepare of Gooseberry Sauce——————-.
  8. It’s 1 cup of gooseberry steak sauce see my recipe.
  9. You need of Classic—————————–.
  10. You need 1/2 pound of white mushrooms.
  11. It’s 1/2 of large white onion.
  12. It’s 2/3 stick of butter.
  13. You need 1/2 teaspoon of seasoned salt.
  14. It’s 1 teaspoon of granulated garlic powder.

Our selection of sensational steak recipes has everything – keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Sometimes, nothing other than classic steak and chips will do. Try one of our favourite recipes: Chunky oven chips: Bypass a bubbling vat of oil and cook these thick-cut chips in the oven. Traditional chips: If you're feeling a bit cheffy, you could deep-fry your chips.

Steak two ways step by step

  1. Slice the mushrooms and onions. Melt the butter in a skillet..
  2. Saute for 10 minutes till tender..
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness..
  4. Serve with the gooseberry sauce and the classic mushrooms and onions..

You can use the. by Mary Berry. Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner. The latest tweets from @spankybuttcheek Fillet steaks cooked past medium tend to become overcooked, dry and tasteless; instead fry them quickly in a hot pan, or grill or roast. Use red wine, brandy or port to deglaze the pan, then stir.