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Here is how you achieve that. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top. You can cook Hoisin Baked Salmon w/ Mandarin using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hoisin Baked Salmon w/ Mandarin
- Prepare 4 of salmon filets.
- Prepare 2 tbsp of hoisin sauce.
- Prepare 1 tbsp of ginger; minced.
- It’s 1 cup of mandarin oranges.
- Prepare 1 cup of orange juice.
- It’s 2 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 of sesame oil; as needed.
- It’s 1 of salt and white pepper.
Season both sides with salt and pepper. Place in a baking dish and pour glaze over. Get full Salmon With Mandarin Hoisin Glaze Recipe ingredients, how-to directions, calories and nutrition review. Remove and discard the plastic wrap from the salmon, use a.
Hoisin Baked Salmon w/ Mandarin instructions
- Marinate fish in orange juice and ginger for 1-4 hours..
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.
Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic. Line a baking sheet with foil and spray it lightly with cooking spray; set aside. Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin. Mix hoisin sauce, honey and pineapple juice.