Easiest Way to Prepare Perfect Blueberry and buttermilk breakfast cake

  • 2 min read
  • May 27, 2021

Blueberry and buttermilk breakfast cake. Toss the blueberries in the remaining ¼ cup flour. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Add the egg and vanilla and beat until combined.

Add the egg and vanilla and beat until combined. Add the buttermilk and stir well. Add the remaining flour, baking powder and salt. You can cook Blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry and buttermilk breakfast cake

  1. You need of unsalted butter.
  2. It’s of lemon zest.
  3. Prepare of sugar.
  4. It’s of egg at room temp..
  5. Prepare of vanilla.
  6. It’s of flour but,set aside 1/4 c toss with berries.
  7. Prepare of baking powder.
  8. Prepare of salt.
  9. You need of fresh blueberries.
  10. It’s of buttermilk.

Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Add the egg and vanilla and beat until combined. Add half of the flour mixture to the batter, and stir with spatula to incorporate.

Blueberry and buttermilk breakfast cake instructions

  1. Preheat oven 350°. Cream butter with zest and sugar until light and fluffy..
  2. Add egg and vanilla mix until.combined..
  3. In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt..
  4. Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries..
  5. Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar..
  6. Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving..

Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Repeat with the remaining flour mixture and buttermilk, ending with the flour. In a small bowl, toss together the blueberries and flour. Pour cake mixture into prepared tin.

source: cookpad.com