Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips. Take off the stove Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.

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Ingredients of Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

  1. You need of chicken thighs.
  2. It’s of olive oil.
  3. It’s of rosemary chopped.
  4. You need of /2 pound of red grapes.
  5. It’s of balsamic vinegar.
  6. Prepare of thyme.
  7. It’s of Salt and pepper course on hand.
  8. Prepare of potatoes and 3-4 small parsnips.
  9. You need of butter.
  10. You need of milk.
  11. It’s of sour cream.
  12. Prepare of pinch’s of cinnamon.
  13. You need of shallots.
  14. It’s of garlic.

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Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips instructions

  1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
  2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
  3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
  4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
  5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
  6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

They're fine and they look wonderful. To begin with this recipe, we must. Once the chicken is seared, place the skillet in the oven, topped with the grapes and shallots and bake until the chicken is cooked through. The delicious pan juices that accumulate in the bottom of the skillet after being baking are spooned over the crispy chicken and roasted grapes, and hopefully the Ginger Whipped Sweet Potatoes … and the whole thing turns out quite lovely. WELL, this was music to my eyeballs, because these are the exact type of recipes I enjoy creating.

source: cookpad.com