Vickys Savoury Compound Butters, GF DF EF SF NF. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Vickys Savoury Compound Butters, GF DF EF SF NF [email protected] Free-From Cookbook Scotland There are lots of compound butters for you to try out here, so easy to make and full of flavour to enhance your food!

Vickys Savoury Compound Butters, GF DF EF SF NF Here is how you achieve it. Ingredients of Vickys Savoury Compound Butters, GF DF EF SF NF. Prepare of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg). You can have Vickys Savoury Compound Butters, GF DF EF SF NF using 77 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vickys Savoury Compound Butters, GF DF EF SF NF

  1. It’s of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
  2. It’s of softened sunflower spread/butter.
  3. You need of bacon.
  4. Prepare of (heaped) brown sugar.
  5. It’s of Sundried Tomato Butter (rice & pasta).
  6. Prepare of softened sunflower spread/butter.
  7. You need of finely chopped sundried tomatoes.
  8. Prepare of finely chopped fresh basil.
  9. You need of finely chopped garlic or 1tsp garlic puree.
  10. It’s of Coriander Butter (fish, steak, pork, poultry, veg).
  11. It’s of softened sunflower spread/butter.
  12. Prepare of finely chopped fresh coriander.
  13. It’s of lemon juice.
  14. Prepare of ground coriander.
  15. It’s of Garlic Herb Butter (steak, pork, poultry, fish, bread).
  16. It’s of softened sunflower spread/butter.
  17. It’s of finely chopped fresh parsley.
  18. It’s of finely chopped chives.
  19. You need of garlic, finely chopped or 3tsp garlic puree.
  20. You need of Anchovy Butter (steak, lamb, fish, veg).
  21. Prepare of softened sunflower spread/butter.
  22. You need of finely chopped anchovies.
  23. You need of lemon juice.
  24. You need of ground coriander.
  25. Prepare of Parsley Butter (steak, poultry, fish, veg, bread).
  26. You need of softened sunflower spread/butter.
  27. Prepare of finely chopped fresh parsley.
  28. You need of lemon juice.
  29. It’s of Mustard Butter (steak, fish, poultry, pork, veg).
  30. It’s of softened sunflower spread/butter.
  31. You need of Dijon mustard.
  32. It’s of finely chopped fresh tarragon.
  33. You need of Lemon Herb Butter (fish, poultry, pork).
  34. It’s of softened sunflower spread/butter.
  35. You need of grated lemon zest.
  36. It’s of lemon juice.
  37. Prepare of finely chopped fresh rosemary.
  38. Prepare of finely chopped fresh sage.
  39. Prepare of finely chopped fresh thyme.
  40. Prepare of Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
  41. You need of softened sunflower spread/butter.
  42. It’s of lime juice.
  43. It’s of shallot, finely chopped.
  44. It’s of grated lime zest.
  45. You need of Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
  46. You need of softened sunflower spread/butter.
  47. Prepare of smoked paprika.
  48. Prepare of jalepeno, seeds removed & finely chopped.
  49. It’s of Ginger Herb Butter (steak, poultry, pork, fish, veg).
  50. Prepare of softened sunflower spread/butter.
  51. It’s of fresh rosemary leaves, finely chopped.
  52. Prepare of lemon juice.
  53. It’s of fresh grated ginger or ginger puree.
  54. It’s of Herb Butter for Lamb.
  55. It’s of softened sunflower spread/butter.
  56. It’s of garlic, finely chopped or 3tsp garlic puree.
  57. Prepare of finely chopped fresh parsley.
  58. You need of finely chopped fresh garden mint.
  59. You need of finely chopped fresh rosemary.
  60. You need of finely chopped fresh thyme.
  61. You need of Thai Style Butter (basting roast chicken, pork, fish).
  62. You need of softened sunflower spread/butter.
  63. It’s of finely chopped fresh basil.
  64. It’s of finely chopped red chilli.
  65. It’s of grated lime zest.
  66. It’s of Moroccan Style Butter (basting roast chicken).
  67. Prepare of softened sunflower spread/butter.
  68. It’s of harissa paste (recipe in my profile if needed).
  69. It’s of finely chopped fresh garden mint.
  70. It’s of Indian Style Butter (basting roast chicken, lamb).
  71. Prepare of softened sunflower spread/butter.
  72. You need of ground cumin.
  73. It’s of ground turmeric.
  74. It’s of ground cinnamon.
  75. It’s of black pepper.
  76. Prepare of ground coriander.
  77. Prepare of ground cardamom.

Try the bacon one out and thank me later! Great recipe for Vickys Sweet / Savoury Shortcrust Pastry – GF DF EF SF NF. An easy free-from pastry recipe I use, no gluten, dairy or eggs. Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF.

Vickys Savoury Compound Butters, GF DF EF SF NF instructions

  1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
  2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
  3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
  4. Roll it to one end then using only the clingfilm, roll and wrap it completely.
  5. Twist the ends tight. This will compact it and give it a good cylindrical shape.
  6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
  7. Label it if you're making a few different kinds and put it in the freezer.
  8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
  9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
  10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
  11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
  12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
  13. So delicious on toast or a bagel!.

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source: cookpad.com