Fried Chicken Sandwich Recipe (The Best!). Food you never knew you wanted. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.

Fried Chicken Sandwich Recipe (The Best!) Or if you're craving one of the originals, stick to pickles and a bit of mayo. Heat oil in a large saucepan until almost boiling. Return chicken to the wire rack. You can cook Fried Chicken Sandwich Recipe (The Best!) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Chicken Sandwich Recipe (The Best!)

  1. It’s 4 of boneless skinless chicken thighs.
  2. Prepare 1/2 cup of buttermilk.
  3. You need 1 teaspoon of hot sauce.
  4. It’s 1 teaspoon of plus 1 tablespoon kosher salt.
  5. Prepare 1 1/2 cup of all-purpose flour.
  6. It’s 1 tablespoon of kosher salt.
  7. Prepare 1 teaspoon of freshly cracked black pepper.
  8. It’s 2 teaspoon of garlic powder.
  9. It’s 2 teaspoon of smoked paprika.
  10. You need of Canola oil for frying.
  11. You need 4 of brioche burger buns toasted.
  12. You need 1 cup of thinly sliced cabbage.
  13. Prepare of Bread and butter pickles.

Fried Chicken Sandwich Recipe (The Best!) instructions. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. The BEST Fried Chicken Sandwich, simple yet delicious! There are times when you just need a good fried chicken sandwich, and nothing else hits the spot the same way.

Fried Chicken Sandwich Recipe (The Best!) step by step

  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..
  2. Heat 1 ยฝ inches of canola oil in a dutch oven or large pot to 350 degrees..
  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..
  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool..
  5. Make the sauce by combining all sauce ingredients in a small bowl..
  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun..

And I love me a good fried chicken sandwich (the good kind, not the KFC kind). I usually fry my own when the cravings hit, but there's a great fried chicken place in Ottawa that has soon become one of our favorites. Quintessential Cobb salad ingredients are transformed into a delicious fried tower in this ultimate Ranch fried chicken club sandwich recipe. Want a highly effective and very easy way to achieve textbook fried chicken using only a handful of everyday storecupboard ingredients? It uses standard milk rather than buttermilk, self-raising flour for crunch and our very own not-so-secret three-spice mix.

source: cookpad.com