Recipe: Perfect Seriously Chewy Bagels, a Simple 60-Minute Recipe

  • 2 min read
  • May 27, 2021

Seriously Chewy Bagels, a Simple 60-Minute Recipe. I referenced this site when I used dried yomogi to make shiratama mochi (http://mutsumi.cocolog. Shape your bagels into a ball and then poke a hole through the center. To shape the bagels, pinch your finger and create a hole in the center and stretch out the dough until a loop forms. (You have to see the video for better instructions).

The way you'll patiently, lovingly bring the yeast to life with flour and warm water. The way you'll put away your phone and everything else you're doing to mold them into little bagel-babies with your own two hands. Using a floured finger, make a hole in the middle and form each ball into a bagel. You can have Seriously Chewy Bagels, a Simple 60-Minute Recipe using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seriously Chewy Bagels, a Simple 60-Minute Recipe

  1. It’s 15 grams of dried Dried yomogi (Japanese mugwort).
  2. You need 300 grams of Bread (strong) flour.
  3. It’s 5 grams of Dry yeast.
  4. You need 13 grams of Sugar.
  5. You need 5 grams of Salt.
  6. You need 180 ml of Milk (warm to the touch).
  7. Prepare 1 of Hot water (for boiling).
  8. You need 3 tbsp of Honey or sugar ★ for kettling.

Bring a large pot of water to boil. Fill a large saucepan with water and bring to the boil. Add the bicarbonate of soda to alkalise the water (see tip, below left). Using a slotted spoon, lift out the bagels, drain well and place back on the baking.

Seriously Chewy Bagels, a Simple 60-Minute Recipe step by step

  1. Rehydrate the dried yomogi in hot water..
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process..
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low..
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes..
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting..
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes..
  7. They're done! The fragrance of the yomogi is really nice!.
  8. .

Add honey, if desired (see Editor's Note). Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet. This is simply the best homemade New York-Style Bagel Recipe. This easy bagel recipe is delicious and results in perfection. Lift out with a slotted spoon and.


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