Keto mug cake. For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. This easy chocolate keto mug cake recipe uses ingredients you probably already have on hand — like cocoa powder, coconut oil, heavy cream, and a large egg.
Ingredients: egg, almond flour, baking powder, vanilla extract, cacao powder, cinnamon powder, stevia, salt. This keto mug cake can be a great way to introduce the benefits of cacao as compared to cocoa as it has many anti-oxidants, but a much more defined flavor. A single serving keto mug cake recipe so soft, so rich, so chocolatey… and definitely not meant for sharing! You can have Keto mug cake using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keto mug cake
- Prepare of almond flour.
- Prepare of cocoa powder.
- You need of erythritol.
- Prepare of baking powder.
- It’s of egg.
- It’s of water.
- Prepare of dbsp vanilla essence.
- Prepare of Decor.
- It’s of Whipped cream.
- You need of Raspberries.
- It’s of Low carb chocolate sauce.
Low Carb Chocolate Mug Cake This is possibly one of the most indulgent chocolate mug cakes you will ever try. A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil. Pour the batter into the coffee mug. Use a spoon to level the batter so it is smooth.
Keto mug cake step by step
- Measure the dry ingredients into a mug or jelly jar and mix completely with a fork..
- Add the egg, vanilla essence and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 minutes..
- Microwave for 50 seconds, depending on your microwave. Decorate with whipped cream, raspberries and low carb chocolate sauce..
I use my regular coffee mug and it has plenty of space for the cake to expand. Spray the inside of the mug with cooking spray or rub a little coconut oil inside the mug to prevent sticking. This keto mug cake is everything you could wish for if peanut butter and chocolate are your jam. It's called "lava" because the inside is filled with molten peanut butter, whereas the outside is solid dark chocolate. If you're fond of molten peanut butter, you'll surely love this recipe.