Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Great recipe for Blackened Tuna Steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish. Heat oil and butter in a large skillet over high heat.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) Submit a Recipe Correction Blackened Tuna Steaks (Or any firm fish steak or fillet) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. You can have Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet )

  1. Prepare of 6 ounce fresh tuna steaks.
  2. You need of recipe of White Marinade and Barbeque sauce.
  3. You need of cracked black pepper.
  4. Prepare of cajun seasoning spice blend.
  5. It’s of FOR SERVING.
  6. Prepare of Lemon wedges.
  7. Prepare of Melted butter.

Blackened Tuna Steaks (Or any firm fish steak or fillet) is something that I have loved my whole life. This works with literally any type of fish or shrimp. You could even use this on chicken too! Just mix the spices together and rub both sides of the Tuna to evenly coat it.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) instructions

  1. In a small bowl combine pepper and cajun seasoning.
  2. Preheat grill to medium high heat..
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
  6. This also is great on salmon, swordfish, tilapia any firm fish!.
  7. Serve with melted butter and lemon wedges.

Add Coconut Oil to a large cast iron skillet, heat on med/high heat. When oil is melted and shimmering add Tuna Steaks. Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks.

source: cookpad.com