紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat. A. 農家小炒肉木桶飯 Stir-fried Pork with Rice. 可選擇辣度 Choice of spicy level available. Fried Eggs With Minced Meat (煎鸡蛋跟猪肉末) A simple Chinese recipe for everyday Chinese cooking. Use your Uber account to order food delivery from 湘聚小廚 Jiang's Hunan Chef in Hong Kong.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat You can cook 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

  1. Prepare of 紫包菜 Red cabbage (250g).
  2. You need of 肉碎 Minced meat (100g).
  3. Prepare of 虾米 Dried shrimp (10g).
  4. Prepare of 蒜米 Minced garlic.
  5. It’s of 酱清 Light soy sauce.
  6. You need of 胡椒粉 Pepper powder.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat instructions

  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

source: cookpad.com