紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat. A. 農家小炒肉木桶飯 Stir-fried Pork with Rice. 可選擇辣度 Choice of spicy level available. Fried Eggs With Minced Meat (煎鸡蛋跟猪肉末) A simple Chinese recipe for everyday Chinese cooking. Use your Uber account to order food delivery from 湘聚小廚 Jiang's Hunan Chef in Hong Kong.
You can cook 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
- Prepare of 紫包菜 Red cabbage (250g).
- You need of 肉碎 Minced meat (100g).
- Prepare of 虾米 Dried shrimp (10g).
- Prepare of 蒜米 Minced garlic.
- It’s of 酱清 Light soy sauce.
- You need of 胡椒粉 Pepper powder.
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat instructions
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
- 加入紫包菜翻炒 Add red cabbage and stir-fry.
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.