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Pour the batter into the prepared loaf pan. In a large bowl sift together flour, baking soda, salt and cinnamon. Add sugars and mix until combined. You can cook Mango bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango bread
- Prepare of Mangoes (mix different species for more flavor).
- You need 2 cups of flour.
- It’s Pinch of salt.
- Prepare of Raisins or mixed fruits.
- Prepare 1/2 cup of white granulated sugar.
- You need 2 teaspoons of baking powder.
- Prepare 3 of eggs.
- You need 3/4 cup of vegetable oil.
- Prepare 1-2 teaspoons of cinammon (optional but nice ;).
- You need of Nuts e.g walnuts (optional: didnt use it for this recipe though.
In a medium bowl, whisk the egg with the buttermilk, oil, honey, vanilla extract and lemon zest until combined. Pour the wet ingredients into the dry ingredients and mix just until combined. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture.
Mango bread step by step
- Add flour, sugar, salt, cinnamon, baking powder in a mixing bowl and mix together..
- Pour in the whisked eggs and the vegetable oil. Mix together and add two cups of diced mangoes and give it a good mix..
- Add the raisins and nuts (if you will be using nuts)..
- Pour in a bread loaf pan and pop it in the ove for about 50 minutes to one hour or until a toothpick or knife comes out clean. Leave to cool in pand for at least ten minutes before taking it out of the loaf pan. Slice with a bread knife and serve with tea. Enjoy!.
Add mangos, lemon juice and raisins. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine.