Vegan chia pudding. Everything You Need To Meet Your Goals. Browse Our Extensive Range Of Products. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below.
When ready to eat, add coconut shavings (raw or roasted), granola and fresh pomegranate seeds. (When I first tried to de-pip a pomegranate, I was so frustrated; and covered with red pomegranate juice! So, just a quick tip for all pomegranate newbies – cut the pomegranate into segments and de-pip by hand in a bowl of water. The pith will float and the seeds will sink. You can cook Vegan chia pudding using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan chia pudding
- It’s 1 cup of almond milk.
- Prepare 3-4 tbsp of chia seeds.
- It’s 2 tsp of maple syrup.
- Prepare as required of Fruits (any).
Pour the pith and water out. To make a creamy and rich pudding of any kind, you need fat. Classic cornstarch puddings use eggs and butter with milk, but for vegan pudding, combining almond milk and full-fat coconut milk makes a creamy base for the chia seeds to thicken. I found that it yields more creamy pudding.
Vegan chia pudding instructions
- Soak the chia seeds in milk and keep it in the refrigerator overnight..
- In the morning add the maple syrup and give it a good mix..
- Top it up favorite fruits and enjoy..
Ever since discovering these gorgeously healthy seeds, I have been a major fan. My favorite way to eat them is in a pudding. And when I make a pudding I want it to be very pudding-like. This is a super simple and adaptable recipe for overnight chia seed pudding (vegan and gluten free). Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning!