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Crab meat cakes The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. You can cook Crab meat cakes using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crab meat cakes

  1. It’s 1 pound of crab meat.
  2. Prepare 1/4 cup of cream sauce.
  3. It’s 2 of eggs.
  4. Prepare 8 ounces of mushrooms.
  5. You need 1/2 cup of butter.
  6. It’s 4 tablespoons of flour.
  7. Prepare 2 cups of cream.
  8. You need to taste of Salt,pepper paprika.
  9. Prepare 1/2 cup of cooking sherry.

Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with. Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. By michael Paleo Crab Cakes Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States.

Crab meat cakes instructions

  1. Form crab meat into cake by mixing with little cream sauce.
  2. Remove all bones,roll crab meat in beaten egg,and white bread crumbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika..

This family favorite is loaded with sweet and tender crab meat, Old Bay Seasoning, and breadcrumbs. Whether they're fried, baked, broiled, or grilled, the end product is a soft and flaky cake that is absolutely to die for. Crab cakes are very adaptable to whatever type of crab meat is available in your area. Whether you choose canned or frozen, jumbo lump, claw meat or white crab meat, the end result will be a dish that brings everyone back for seconds. (If you can't get enough of this seafood, try some of our other favorite crab recipes.) Mix together crabmeat, bread crumbs, parsley, salt and pepper. Combine with other ingredients and mix well.

source: cookpad.com