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Cinnamon crumb cake with chocolate chips and pecans All Reviews for Easy Chocolate Chip Coffee Cake. Cinnamon crumb cake with chocolate chips and pecans instructions. Great recipe for Cinnamon crumb cake with chocolate chips and pecans. You can have Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

  1. Prepare of Cake.
  2. Prepare of all purpose flour.
  3. You need of sugar.
  4. You need of baking powder.
  5. It’s of salt.
  6. You need of vegetable oil (I used canola).
  7. It’s of milk.
  8. You need of egg.
  9. You need of chocolate chips, lightly coated in flour.
  10. You need of Cinnamon topping.
  11. Prepare of all purpose flour.
  12. You need of sugar.
  13. You need of butter, softened.
  14. You need of cinnamon.
  15. Prepare of Pecans (optional).
  16. You need of pecans, toasted and chopped.

Stumbled across this very easy recipe on the Internet years ago and has been my go-to cake recipe ever since. Looks like nothing but it's as compulsively eatable as it is easy to make. Recipe presented as in the original. Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake.

Cinnamon crumb cake with chocolate chips and pecans step by step

  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
  2. In a large bowl, whisk together dry ingredients..
  3. In a separate bowl, beat together wet ingredients..
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
  5. For the cinnamon topping, simply combine all the ingredients..
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Cinnamon crumb cake with chocolate chips and pecans instructions. In a large bowl, whisk together dry ingredients. Cinnamon crumb cake with chocolate chips and pecans. This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended.

source: cookpad.com