Walnut raisins sour dough bread. Walnuts Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code LASTCHANCE At Checkout – Limited Time Only.
Weighing scales Mixer with a dough hook. To the dough: Add the salt + ½ tsp. of water (to help it dissolve). Lift and fold the dough over itself several times, and squish with your hands to incorporate. You can cook Walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Walnut raisins sour dough bread
- You need of Dough.
- You need of Refer to apple cinnamon sour dough recipe.
- It’s of Filling.
- Prepare of walnut.
- Prepare of raisins.
- It’s of pumpkin seeds.
I have been wanting to bake my version of dmsnyder's excellent bread. I prepared and baked as below, and I am delighted with the result. Walnut-Raisin sourdough bread I baked the Pain De Camapgne from Daniel Leader's amazing book, Local Breads. I added walnuts and raisins to it.
Walnut raisins sour dough bread step by step
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry).
- Spread the raisins and walnut mixture on top of the spreaded dough.
- Rolls the dough.
- Cut to 8 equal pieces.
- Arrange in the loaf tin.
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size.
- Pre heat oven to 190degree c, bake with cover for 40 minutes.
Begin by combining the flours, salt and yeast together in a mixing bowl. Next, tip the liquid into the flour. My walnut sourdough bread is a simple variation of my easy sourdough recipe. Walnuts are added after the initial rise.. Walnut bread Mix flour with water and let the dough autolyse for an hour.