Recipe: Tasty Tart cherry cheese cake bars

  • 2 min read
  • Jun 10, 2021

Tart cherry cheese cake bars. Pour white batter over crust; spoon tablespoonfuls of cherry batter in small dollops over white batter. Drag a toothpick through dollops and white batter to marbleize. Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer!

Ill remake it and take photos and add recipe this week. I love to cook but baking is my heaven. Tart cherry cheese cake bars is one of the most favored of current trending meals in the world. You can have Tart cherry cheese cake bars using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tart cherry cheese cake bars

  1. You need 8 of tbs.
  2. It’s 1 1/2 cups of sugar (regular).
  3. Prepare 2 blocks of regular size Cream cheese.
  4. You need 2 tbs of Pure Vanilla extract.
  5. You need 1 stick of butter.
  6. Prepare 1 box of gram cracker crumbs or mash your own up.
  7. You need 1 jar of tart cherry Preserves.
  8. It’s of or any flavor your choose.
  9. You need 6 of whole eggs.
  10. Prepare 1/2 cup of Heavy cream.

It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Tart cherry cheese cake bars is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients.

Tart cherry cheese cake bars step by step

  1. Take gram crumbs add melted butter and press into a baking pan. I used a regular cake pan.
  2. Beat eggs cream and vanilla until smooth.
  3. Whip sugar with cream cheese, flour I sometimes add 2tbs corn starch at this point.
  4. Add the egg mix to the cream cheese mix, blend well..
  5. Pore over crust and place in oven on 350 for 25 to 35 minutes or until set. And light golden brown on edges..
  6. Let cool. Place and fridge.
  7. Serve with warm Tart Cherry preserves and whipping cream if you like. Enjoy !.

To prepare the compote, bring the cherries, sugar, cloves, cinnamon, and salt to a simmer in a small saucepan over medium heat. If you don't have parchment paper, just spray dish with nonstick spray. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners' sugar glaze for a finished sweet touch. The resulting bars are amazingly delicious.