Cameline Meat Brewet with Onions. Steps Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt. Prepare of Cameline Meat Brewet sauce see my recipe.

Cameline Meat Brewet with Onions Melt the butter with the ground black pepper and salt. Slice and add the onions to the hot pan. See recipes for Cameline Sauce, Cameline Meat Brewet too. You can cook Cameline Meat Brewet with Onions using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cameline Meat Brewet with Onions

  1. Prepare 1/2 pound of beef.
  2. It’s 1 teaspoon of butter.
  3. Prepare To taste of ground black pepper.
  4. You need 1/2 teaspoon of salt.
  5. Prepare 4 cups of Cameline Meat Brewet sauce see my recipe.
  6. Prepare 1/2 of large onion.

A delicious hint of cinnamon from the tangy Cameline Meat Brewet with Onions, along with the grilled flavor of the porkloin. Buy us a cup of coffee. Cameline (/ˈkæməliːn/ KAM-ə-leen) was a fabric material used in the Middle Ages for cloth. Unlike Sauerbraten which is marinated in vinegar and spices before cooking,this is marinated after cooking.

Cameline Meat Brewet with Onions step by step

  1. Cut the meat and cook in the melted butter..
  2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized..
  3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized..
  4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!.

Heat a pan adding the butter or olive oil, Cameline Meat Brewet. Cameline (/ˈkæməliːn/ KAM-ə-leen) was a fabric material used in the Middle Ages for cloth. A starch is added (potato or bread crumbs) and then, off the heat, it is combined with fresh parsley and a mixture of beaten eggs and cheese. Tags: braised drinks fried meat Heat up vegetable oil in a large saucepan over medium heat. Add canned tomatoes, corn and kidney beans.

source: cookpad.com