Hot and sour soup (No meat & Easy). Hot and sour soup (No meat & Easy) Jenn's Ordinary Kitchen Canada. If you wish to add them, then remember to mix in some julienne ginger. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

Hot and sour soup (No meat & Easy) If you wish to add them, then remember to mix in some julienne ginger. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. If you order hot and sour soup at a restaurant, it will often be made with meat stock and may contain shredded or minced pork or chicken. You can have Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and sour soup (No meat & Easy)

  1. Prepare 800 ml of Water.
  2. Prepare of Bit of shredded black fungus.
  3. You need 3 pcs. of Shiitake mushroom.
  4. It’s 1 of ⁄4 Block Tofu.
  5. You need 1 of Egg.
  6. Prepare 30 ml of White vinegar.
  7. You need 1 tbsp. of White pepper.
  8. It’s 1 tsp. of Sesame oil.
  9. You need 1 tbsp. of Corn starch.
  10. Prepare 3 tbsp. of Water.
  11. It’s 1 tbsp. of Soy sauce.
  12. It’s 1 tsp. of salt.
  13. It’s 2 pcs. of Chili pepper.

Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. If you want to boost the protein or simply make the soup more hearty, add in some fried tofu or seitan. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Heat canola oil in a large stockpot or Dutch oven over medium heat.

Hot and sour soup (No meat & Easy) instructions

  1. Soften the black fungus and shiitake mushrooms with hot water..
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
  4. Boil carrots, shiitake, black fungus, and tofu..
  5. Add salt and soy sauce..
  6. Mix in the egg and stir slowly..
  7. Add chili pepper..
  8. Add corn starch water, stir quickly and bring to boil..
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

Stir in chicken stock, bamboo shoots, soy sauce, rice vinegar, fish sauce, chili garlic sauce and pepper. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together.

source: cookpad.com