30 Minute Chocolate Cake (Buttermilk Brownies). Buttermilk Available From Holland & Barrett. Use Code LASTCHANCE At Checkout – Limited Time Only. This is a moist, delicious cake that you can whip up in a hurry.

30 Minute Chocolate Cake (Buttermilk Brownies) The last six ingredients are intended for the icing. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. You can cook 30 Minute Chocolate Cake (Buttermilk Brownies) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 30 Minute Chocolate Cake (Buttermilk Brownies)

  1. Prepare 1 cup of butter.
  2. You need 1 cup of water.
  3. You need 1/4 cup of cocoa.
  4. It’s 2 cup of flour.
  5. You need 2 cup of sugar.
  6. It’s 1/2 tsp of salt.
  7. You need 1/2 cup of buttermilk.
  8. Prepare 1 tsp of baking soda.
  9. It’s 2 of eggs.
  10. Prepare 1 tsp of vanilla.
  11. Prepare 1/2 cup of butter.
  12. You need 1/3 cup of buttermilk.
  13. Prepare 1/4 cup of cocoa.
  14. You need 1 lb of powdered sugar.
  15. It’s 1 tsp of vanilla.
  16. It’s 3/4 cup of walnuts (optional).

Pour the butter mixture over the dry ingredients and mix well. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a. This is a moist, delicious cake that you can whip up in a hurry.

30 Minute Chocolate Cake (Buttermilk Brownies) instructions

  1. The last six ingredients are intended for the icing..
  2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
  3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 – 20 minutes..
  4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
  5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
  6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..

In a medium saucepan combine butter, cocoa powder, and water. Bring mixture just to boiling, stirring constantly. In a saucepan, butter, cocoa powder and buttermilk. Cook on medium heat until just boiling and remove from heat. Whisk in the powdered sugar and vanilla.

source: cookpad.com