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Easy Cinnamon Biscuits Sift together the flour, cinnamon and salt into a large bowl. Rub in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract and mix to a stiff paste. You can cook Easy Cinnamon Biscuits using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Cinnamon Biscuits

  1. It’s 1 packages of Martha White Cinnamon Biscuit Mix.
  2. You need 1/2 cup of Milk.
  3. Prepare 1 pinch of Powdered Sugar.
  4. Prepare 1 tbsp of Maple Syrup.

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Easy Cinnamon Biscuits instructions

  1. Preheat over to 425°.
  2. Stir mix and milk together as directed on package.
  3. Spray muffin pan (I used one with 6 holes) with no stick cooking spray.
  4. Drop mix, evenly distributed, into muffin cups..
  5. Bake 7-10 minutes, as directed on package.
  6. Drizzle with maple syrup while warm.
  7. Sprinkle with powdered sugar.

All our articles and reviews are written independently by the Netmums editorial team. Line a baking tray with baking paper. Melt the butter and golden syrup in a large saucepan over a gentle heat until they come together. Remove from the heat and stir in the egg yolk. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl.

source: cookpad.com