Salmon Cakes. Drain and leave to steam-dry, then mash. Scrumptious salmon cakes made with tinned salmon. Lots of seasoning, and a low salmon to breadcrumb ratio, ensures these are the tastiest!

Salmon Cakes Mix egg, onion, breadcrumbs and salmon together. If mixture is too dry, add some reserved liquid from the salmon. In a frying pan, heat olive oil. You can cook Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Cakes

  1. You need 10 oz of chunk salmon (skinless boneless).
  2. It’s 2/3 cup of Bread crumbs.
  3. You need 1 of egg (beaten).
  4. You need 1/2 of red bell pepper (chopped).
  5. Prepare 1 tbsp of Chopped green onions.
  6. It’s 1 tbsp of old bay seasoning.
  7. Prepare 1 tbsp of dill.
  8. Prepare 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
  9. Prepare 1/2 of Lemon (zest only).
  10. It’s 1 of vegetable oil (for frying).

Salmon Fishcakes with Cucumber and Dill Sauce. Scaling up cake recipes; Conversion tables; Freezing advice; Food allergies; Cookery school videos. Spiced Lamb Koftas Braised in Tomato Sauce. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper.

Salmon Cakes instructions

  1. In medium bowl mix together salmon and bread crumbs..
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
  3. Form 3 inch long patties about an inch thick, should get about 4 patties..
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips. Cut the zested lemon into wedges. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish, then form into patties.