Fried ham and egg salad. In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed.

Fried ham and egg salad I prefer the fried egg sandwich to the mashup. Directions For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of. For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion. You can have Fried ham and egg salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried ham and egg salad

  1. Prepare of ground smoked ham.
  2. You need of eggs.
  3. You need of mayonnaise.
  4. You need of yellow prepared mustard.
  5. You need of dill weed.
  6. Prepare of cilantro.
  7. It’s of chopped parsley.
  8. Prepare of butter.

To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. If you like a creamier texture, add more mayonnaise.

Fried ham and egg salad instructions

  1. In a frying pan add butter. When the butter melts add ham, and fry..
  2. After 3 minutes add eggs mix stirring constantly..
  3. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!.
  4. serve on crackers, by itself, sandwiches, and so on..

Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite – Ham and Egg Salad. Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U. Have a lid or sheet pan.

source: cookpad.com