Fried ham and egg salad. In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed.
I prefer the fried egg sandwich to the mashup. Directions For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of. For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion. You can have Fried ham and egg salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried ham and egg salad
- Prepare of ground smoked ham.
- You need of eggs.
- You need of mayonnaise.
- You need of yellow prepared mustard.
- You need of dill weed.
- Prepare of cilantro.
- It’s of chopped parsley.
- Prepare of butter.
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. If you like a creamier texture, add more mayonnaise.
Fried ham and egg salad instructions
- In a frying pan add butter. When the butter melts add ham, and fry..
- After 3 minutes add eggs mix stirring constantly..
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!.
- serve on crackers, by itself, sandwiches, and so on..
Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite – Ham and Egg Salad. Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U. Have a lid or sheet pan.