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Lentils with luncheon meat and spicy salted sausage Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. Place sausages on a baking sheet and lightly mist with cooking spray. You want the sausages to be crispy and golden. You can cook Lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lentils with luncheon meat and spicy salted sausage

  1. You need of Salted sausage.
  2. You need of Luncheon meat.
  3. Prepare of Red lentils.
  4. You need of Carrots.
  5. It’s of Haricot.
  6. You need of Spicy Sauce.
  7. Prepare of Garlic.
  8. Prepare of Salt.
  9. Prepare of Rosemary.
  10. It’s of Ginger.

Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Season with salt and pepper to taste. Notes Spicy Italian Sausage combined with prepared lentils, tomatoes, and warm, comforting, familiar seasonings.

Lentils with luncheon meat and spicy salted sausage instructions

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils – cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

This is an easy meal that satisfies the toughest critic. It can be argued that sausages are not the best thing one can eat. Simultaneously, there's arguments that suggest sausages are good for you. Add the lentils, broth, salt, bay leaf, and thyme. Stir in the smoked sausage and parsley.

source: cookpad.com