Pinguy's Gravy – KFC Style Gravy Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Visit & Look for More Results!

Pinguy's Gravy - KFC Style Gravy Recipe This Copycat KFC Style Gravy is the best thing that you can put on your favorite fried chicken. While trying to browse the internet on this topic, I discovered several KFC gravy recipes that claim to be the closest. Though it might be true, these recipes require the use of canned. You can cook Pinguy's Gravy – KFC Style Gravy Recipe using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pinguy's Gravy – KFC Style Gravy Recipe

  1. It’s 1 tbsp of butter (not margarine!!).
  2. You need 1/4 cup of seasoned breading flour (if you have any left over from breading your chicken use that).
  3. It’s of All the fried chicken cracklings strained from the fryer.
  4. It’s 2 cups of from the poached chicken water/stock.
  5. Prepare 1 cup of Milk.

Great recipe for Pinguy's Fried Chicken – KFC Style Chicken Recipe. Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight.

Pinguy's Gravy – KFC Style Gravy Recipe step by step

  1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe.
  2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed..
  3. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again..
  4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve..

You don't have to poach the chicken before. Well, thanks to Nagi at Recipe Tin Eats, now you can! Nagi has shared her recipe for gravy that tastes just like The Colonel's, and it's dead-easy to make. This content is imported from Instagram. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.

source: cookpad.com