Barbecue sauce. The Only Way to Get Fresher, Is to Catch It Yourself! Huge Selection on Second Hand Books. Ree makes a sweet homemade barbecue sauce with a little smoky kick from chipotle peppers in adobo sauce.
Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. —Garnet Pirre, Helena, Montana Kansas City-style, Memphis BBQ, Texas BBQ, or North Carolina BBQ. No matter how you do your 'cue, we've got a barbecue sauce for that. You can have Barbecue sauce using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Barbecue sauce
- It’s 1 spoon of olive oil.
- It’s 2 spoons of onion cubes.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 cup of winegar.
- You need 3 spoon of Winchester sauce.
- It’s 2 cups of ketchup.
- You need 1 of bay's leaf.
- It’s 1 spoon of cayennepeper.
- Prepare 1/2 cup of water.
- Prepare 1 tea spoon of salt.
- You need of Pepper.
However, for myself and my family's tastes I added fresh finely chopped onions, minced garlic, liquid hickory smoke flavouring and some honey. But stick with us: The natural sweetness of the berries plays nicely with the more spicy and savory BBQ sauce ingredients, including Worcestershire sauce, tomato paste, and jalapeños. Come peak summer, when fresh blueberries are at their best, this is one of our go-to condiments. Mole Barbecue Sauce is the perfect accompaniment to any Mexican dish.
Barbecue sauce step by step
- Mix everything.
Top on your favorite tostadas, enchiladas, or tacos for a delicious meal. There are four main types of barbecue sauce —tomato-based, vinegar-based, mustard-based, and mayonnaise-based (yes, really)—and they're vastly different. Tomato-based sauces typically have a naturally sweeter taste, while vinegar- and mustard-based sauces are tangier and have more of a bite. Texas barbecue is all about the beef, and the sauce is usually used to baste or marinate brisket rather than as a condiment. Texas barbecue sauce is thin but hearty, thanks to the use of meat drippings and other bold ingredients like smoky cumin, hot sauce, chili powder, garlic and Worcestershire.