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Tomato soup Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. You can cook Tomato soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato soup

  1. You need 1 can of low sodium tomato soup.
  2. You need 1 can of tomato paste.
  3. It’s 1 can of evaporated milk.
  4. Prepare 1 tbsp of butter.
  5. Prepare 1 tbsp of brown sugar.
  6. Prepare 1 of salt and pepper to taste.

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low.

Tomato soup instructions

  1. Mix all.
  2. Heat.
  3. Serve.
  4. Eat.

In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.