Chicken Schnitzel On Roll With Basil Aioli (mayo). Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. You need of Salt and pepper.

Chicken Schnitzel On Roll With Basil Aioli (mayo) Chicken Schnitzel On Roll With Basil Aioli (mayo) Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). This time, I will make it a bit tasty. You can have Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel On Roll With Basil Aioli (mayo)

  1. Prepare 1 lb of Boneless chicken breasts.
  2. Prepare 1 cup of Buttermilk (milk with Tbls lemon).
  3. You need 1/4 cup of Lemon juice.
  4. Prepare 2 clove of Garlic smashed.
  5. It’s 1/2 each of Onion chopped up.
  6. It’s 2 tbsp of Thyme.
  7. You need 1 tbsp of Paprika.
  8. It’s 2 tsp of Cayenne.
  9. Prepare 1 tbsp of Salt.
  10. Prepare of Pepper.
  11. It’s 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
  12. Prepare 1 of Onion rolls.
  13. Prepare of Onions, tomatoes, lettuce for dressing.
  14. It’s 1 of Basil aioli – recipe follows.
  15. You need 1/4 cup of Basil leaves (packed).
  16. You need 3 tsp of White wine vinegar.
  17. You need 1 cup of Mayonnaise.
  18. You need 2 clove of Garlic.
  19. Prepare of Salt and pepper.

This is gonna smell and look delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current. Chicken Schnitzel On Roll With Basil Aioli (mayo). Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green.

Chicken Schnitzel On Roll With Basil Aioli (mayo) instructions

  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
  3. Basil mayo – basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.

Homemade chicken schnitzel is stuffed into rolls with lettuce, mayo, lemon juice, and mustard in these simple and delicious sandwiches. If you have leftover schnitzel, it tastes great cold in this sandwich. If you have leftovers, be sure to. Chicken Schnitzel On Roll With Basil Aioli (mayo). Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level!

source: cookpad.com